![]() |
| Photo #1 Prototyping and production of clothespins in 2012 and 2013 was done outdoors, under a tent. Notice the pile of boards in the picture. That is 200 square feet of premium, kiln-dried lumber. |
![]() |
| Photo #2 The ash boards were jointed on one edge and planed to 3/8" thick. The boards are crosscut into pieces 3.5" long, as shown above. |
![]() |
| Photo #3 Each of these crosscut pieces of wood is referred to as a "flitch," and the flitches will be machined just so. |
![]() |
| Photo #4 The flitches need to be cut square. |
![]() |
| Photo #5 Grip grooves are cut into the flitches with the table saw. |
![]() | |
| Photo #7 By the time I got to my 2nd production run, I figured out that I could gang two blades together on my old table saw, as shown here. And the feather board ensures that every flitch goes over the blade properly. By the way, that's a JessEm 4015 Feather Board and a Bench Dog Tools 10-033 Push-Bloc Push Pad I'm very pleased with both products. |
![]() |
| Photo #8 The beveled ends on the mouth-end of the clothespins is cut with a router bit and a router table. |
![]() |
| Photo #9 Here a groove is being machined to hold one end of the clothespin spring. |
![]() |
| Photo #10 Clothespin flitches are milled to precise dimensions. I prototyped the Classic American using the ruler above. It is not an ideal tool for easily getting precise measurements. Then I bought this inexpensive digital caliper and discovered that I had really been doing things the hard way. |
![]() |
| Photo #11 The "small tooth groove" is milled on the router table. |
![]() |
| Photo #12 The "spring seat" groove is also milled on the router table. |
![]() |
| Photo #13 Here you can see the "large tooth groove" being cut into the flitch. |
![]() |
| Photo #14 Three milled flitches. Note the fuzzy edges left by the core box router bits. This is no problem because the flitches will be ripped thinner in the next steps... |
![]() |
| Photo #15 The "mouth end" of the flitches is ripped down on a table saw. To secure the flitches for cutting, they are clamped onto a "flitch sled," as shown here. |
![]() |
| Photo #16 This picture shows how the flitch sled holds the flitches while they are being cut. |
![]() |
| Photo #17 The finished cut. |
![]() |
| Photo #18 The saw blade is angled, as shown here, for ripping the "handle end" of the flitches. |
![]() |
| Photo #19 The flitches are clamped once again in the flitch sled and run through the saw to make the handle-end bevel. |
![]() |
| Photo #20 The finished cut. |
![]() |
| Photo #21 Pin halves are cut out of the flitches one at a time on the table saw. |
![]() |
| Photo #22 Here's a close-up view of a pin half being cut to size, and the push stick. |
![]() |
| Photo #23 A single clothespin half. |
![]() |
| Photo #24 A few clothespin halves can be sanded by hand, but not thousands of them. So.... |
![]() |
| Photo #28 This bag of clothespins was dryer-tumbled for an hour or so. Good enough for a small quantity of homemade clothespins. |
![]() |
| Photo #31 After the clothespin halves are oiled, they are assembled and air dried. |
![]() |
| Photo #32 The finished product. |
![]() |
| Classic American clothespins— doing the work they're made to do! |

































Thanks for all the info and pictures! this will be a big help in the future.
ReplyDeleteHerrick, this was very helpful. Hope to be making a batch soon. Will keep you posted.
ReplyDelete